wine


decanter.com reports:

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Australian scientists have found a way to ‘grow’ clothes out of red wine waste products.

Boffins at the University of Western Australia, researching alternatives to conventional cotton, have created a fabric from wine and beer bacteria.

The rubbery cellulose layer formed as a waste product when wine is made into vinegar is used to create a ‘fermented fabric.’

‘We’re looking at [the fabric] to provoke some discussion about future fashions, about the possibility of other material we can use instead of our normal cottons and silks’ says Gary Cass from the University of Western Australia.

Cass gained his inspiration for the project when working in a vineyard several years ago.

The cellulose layer that forms on the surface of the wine after prolonged exposure to oxygen, is lifted out of the vats and laid over a deflatable doll to take the shape of a dress.

When the bacteria have grown and bonded together, the doll is deflated and removed, leaving a ready-to-wear dress.

Cass says ‘As long as we have alcohol, these bacteria will do their job.’

But there are drawbacks to the new fabric. It must be kept wet as the short cellulose fibres are like tissue paper when dry and are easily torn.

‘It’s the bacteria that are weaving all these fibres together. We’re not using any sewing machines and so forth.’

Cass, who has also been experimenting with making clear fabric panels out of beer, says the next step is to enlist the help of an organic chemist to create longer fibres that make more wearable seamless fabrics.



Tonight’s wine is a Bogle 2004 Petite Sirah from California. Strong black cherry nose with a little bit of earth. Somewhat acidic, fruity and as it warms up, hints of chocolate. Medium finish. This one retailed around $11 and is a good, drinkable everyday wine.



Our friend Brandy tipped us off to Corkd.com, a cool website where you can inventory, review and rate the wines in your collection, and make lists of what you might like to try in the future. Search for other oenophiles by name, city, state or country or search for reviews of a wine you’re interested in. It looks like a great site for learning about new wines and keeping track of what you’ve tried.




Bulls Blood Wine   Bulls Blood Wine
Bulls Blood
Egri Bikaver
Eger Vineyards, Hungary
Vintage: 2002

(click thumbnails for larger images)

Bulls Blood comes from the wine cellars of Eger, Hungary, and its legend dates back to 1552. It is the only Hungarian wine I have tasted so far. ABC liquors should carry it for about $10. The wine is a blend of Kadarka, Kekfrankos, Cabernet Sauvignon, Merlot, and Kekoporto. At least, I think it is - the bottle has no information and information on the web isn’t consistent.

Appearance: dark ruby red
Nose: licorice, with some cedar
Taste: Tarty, slighly fruity, and a bit on the light side, but not as good as it used to be. It will do in a pinch but I think it’s at the end of its drinking life. Don’t sit on it; try decanting for an hour and then drink it with a steak. I’d like to try to find a 2003 or 2004 vintage and give it a shot.

2/5

~Bill G



From Reuters:

At this time of year as many investors rebalance their portfolios, a growing number are keeping some of their investments truly liquid - in wine. “There has been a phenomenal growth in the collection of premium wines,” said Peter Meltzer, the caretaker of the Wine Spectator Index, a gauge of the most frequently sold premium wines, mostly Bordeaux and Burgundies.

Capgemini Merrill Lynch noted the surge in wine investment in their 2003 World Wealth Report, which found that the rich were devoting 13 percent of their assets in so-called alternative investments. The category also included art, hedge funds, and foreign exchange. Meltzer likened investing in wine to investing in art with one important exception: “To enjoy it, you’ve got to destroy it. You don’t get much of a kick sitting in a dark, dusty cellar.”

A case of Mouton-Rothschild 1982 cost about $400 (or $33 a bottle) when it was first available for sale. At a recent Sotheby’s auction, 50 cases of the wine were sold for $1.05 million - or $1,750 a bottle.

Who is buying those wines? Commodities brokers, hedge fund managers, real estate investors, investment bankers, successful 30-somethings and “you’d be surprised at how many of them are really pretty knowledgeable” about the market, Meltzer said.

But Meltzer, who has been amassing his own wine collection since 1982, insisted one did not have to bring down a seven-figure salary to begin a collection. He tells of a New Jersey couple - he works for an importer of Belgian chocolates - who have amassed a comprehensive cellar, balancing rare acquisitions with a larger collection of every-day wines on a generous but not open-ended budget. It is possible to start collecting for $5,000. But novice investors are cautioned that when it comes to wines the less is more approach is best. It is better to have one case of a first-growth Bordeaux than four cases of a fifth-growth, experts agree.

As Alyx from Subversive Investing says,

Maybe it’s not a bad idea to invest in something for which demand will stay roughly stable but supply will necessarily dwindle.

As for my personal experience about wine asset appreciation - the bottle of wine that turned me onto wine was a 1994 Faustino Gran Reserva. Perhaps it was because I had a small crush on the girl who gave it to me as a gift. No matter - I later snapped up more bottles of ‘94 whenever I had the opportunity. I soon discovered as the years went by that online stores would claim to have them but then call me up after I placed my order, apologizing for the fact that they were out of stock. It seemed nobody had them. Then I found a bottle at the Wine Room in Winter Park, Florida. The owner wanted $395 for it. Of course, I wasn’t about to pay that kind of money. After some searching, Alyx found me some bottles at Name Deleted - I’m not telling you. Now I have 5 of ‘em. I’ll call it an investment. Until I break down and start drinking them, that is.

~Bill



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